Food Waste Action Week
Wasting food is one of the biggest contributors to climate change. A lot of water, land, energy, time and transportation go into producing our food, and yet in UK homes we waste 4.5 million tonnes of edible food every year.
2021
Wasted food is wasted money. Find out how to tackle food waste. The University of Warwick is running Food Waste Action Week from 1 to 7 March 2021.
What’s On:
Tuesday 2nd March 2021
Food Waste Action: Food’s Not Rubbish!
Join us as we hear from Sian Morgan (WRAP/Love Food Hate Waste) on the subject of food waste & the projects WRAP is undertaking to tackle it.
Sian Morgan (Behaviour Change Project Manager, WRAP) will be presenting on:
- Issues around waste
- What WRAP is doing to engage with producers, retails and consumers
- Food Waste Action Week and The Challenge
- Q&A/Discussion
Please note: This event will take place via Microsoft Teams. Register here.
Wednesday 3rd March 2021
Food Waste Action Week: Tackling Food Waste
Join Sustainability Champion, David Chapman, to investigate:
- the issue of food waste, and its affect on climate change.
- how cooking safely can save food.
- making good use of your freezer
and many other ways to tackle food waste at home.
Please note: this event will be taking place online via Microsoft Teams. Register here.
Thursday 4th March 2021
Food Waste Action Week: Tacking Food Waste
Join Sustainability Champion, David Chapman, to investigate:
- the issue of food waste, and its affect on climate change.
- how cooking safely can save food.
- making good use of your freezer
and many other ways to tackle food waste at home.
Please note: this event will be taking place online via Microsoft Teams. Register here.
RAWKUS: Climate Reality Warwick
A special video will be released during the week. Be sure to follow Climate Reality Warwick on Facebook for more information and upcoming sustainability events.