The Guardian reported on a study which found that meat accounts for nearly 60% of all greenhouse gases from food production. The BBC says that beef produces the most greenhouse gas emissions, which include methane. But alternative methods of producing … Continue reading →
https://covcan.uk/wp-content/uploads/2022/05/Local-Food-Ann-Patterson.mp3Podcast: Play in new window | DownloadProducing food locally has a number of potential benefits, including effects on reducing climate change. Locally-based food production can reduce the distance food travels as well as enabling more people to grow their own … Continue reading →
Food Union was founded in 2014 and is one of The Pod’s citywide social activism programs that exists to create conversation and action around food. In Coventry alone 60,000 people live below the bread-line, while in the UK we throw … Continue reading →
Wasting food is one of the biggest contributors to climate change. A lot of water, land, energy, time and transportation go into producing our food, and yet in UK homes we waste 4.5 million tonnes of edible food every year. … Continue reading →
Coventry Food Network is a partnership of statutory, voluntary and private organisations which has evolved from the work and continuing development of Feeding Coventry. Feeding Coventry is a registered charity which was established in 2016 to deal with food poverty … Continue reading →
This is part of an article first published on the Seriously Smoked website on November 27, 2020 and is reproduced with permission. The Complete Guide to Plant-Based Meats & Meat Alternatives Plant based meat is seeing significant growth around the … Continue reading →
Westminster Food & Nutrition Forum policy conference on Tuesday, 22nd September 2020 will discuss Next steps for reducing food waste and plastic packaging – innovation and latest initiatives, responsibility and accountability, and priorities for policy. Speakers with Nicola Hopley, Food … Continue reading →
An analysis of red meat and its impact on human health and the environment By Elliot Parker In today’s society we consume a significant amount of processed foodstuffs and intensively farmed meat, dairy and produce. As well as this, medical … Continue reading →
Lecture by Dr Joseph Poore, Department of Zoology, University of Oxford See also this article in The Guardian 2018 on his recent report and this interview on The Naked Scientists.
Continue reading →Ryton Organic Gardens is the UK’s national charity promoting organic growing. The charity brings together thousands of people who share a common belief – that organic growing is essential for a healthy and sustainable world. Through campaigning, advice, community work … Continue reading →
